I could not have been more excited than I was to hear that Restaurant Week was coming to Charlottesville last year, and now, it’s back! From January 25 – 31, Charlottesville has 20+ restaurants participating in “Restaurant Week”, which involves $26/person prix-fixe menus, all of three courses- an appetizer, entree, and dessert. Last year only about 10 restaurants participated, but this year the list is much longer. Book your reservations now!
So far, the following restaurants are participating;
- Aberdeen Barn
- Blue Light Grill
- The Boat House
- Brassiere Montiel
- Fossett’s at Keswick Hall
- Horse and Hound
- The Melting Pot
- Old Mill Room at The Boar’s Head Inn
- The Pointe at The Om
Visit the Restaurant Week website to check out the prix-fixe menus for each restaurant!
From the Restaurant Week website;
“For any diner who has ever dreamed about fine dining without breaking the bank, Restaurant Week is that dream… come true. Modeled on similar events in other cities, this is seven days of good food and good fun. Diners get to choose from each participating restaurant’s special prix fixe menu and enjoy three courses— an appetizer, an entree, and dessert— for just $25 [CORRECTION- actually $26 this year]. (Beverages, tax, and gratuity not included.)
Charlottesville Restaurant Week is January 25-31 and July 12-18, 2010.