Date(s) - February 09, 2016
5:00 pm - 10:00 pm
Devils Backbone Brewing Company
Mardi Gras at Devils Backbone Brewing Company. 5PM. Executive Chef Frank serves a traditional Louisiana jambalaya in honor of Mardis Gras – with delicious Spicy Andouille, chicken, shrimp, rice and creole seasoning. (while supplies last).Crossroads of Route 151 and Route 664. 434-361-1001.